Cheese meatballs
By VicentaLakin
Simple and easy to make, based on the only material in the fridge, a simple and fast meal comparable to that of a star restaurant。
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- simple
Steps for Cheese meatballs
1
Preparation materials, onions cut, homemade pork meatballs (cf. the recipe I uploaded earlier) are removed from the fridge to unfrozen backup。
2
Get some water in the pot, the fire boils, and a small spoon of salt。
3
The lettered pasta fell, boiled and closed the fire, and covered the lid for eight minutes。
4
Eight minutes later, the pasta was ripe, filtered out and poured into a glass bowl that could be placed in the oven, with an appropriate amount of onions。
5
And put it in meatballs, and put a proper amount of pasta on it。
6
Cheese lace on the pasta。
7
The oven is 200 degrees 15 minutes, upper middle。
8
Tasty and simple cheeseball pasta is ready。Cheese meatballs Make Tips
The point of making pasta is to add a little salt to the hot water and turn off the onions for a few minutes after the water is turned on, so the material is simpler and can be added to mushrooms, carrots and broccoli if you have time to prepare. Because cheese tastes salty and pasta sauce tastes, I just put salt in the recipe when I cook pasta。