Peanut potatoes
By VicentaLakin
It's the first time I've ever tried to be a ogre
Recipe Recommendations
- bread flour 250 grams
- cocoa powder 15 grams
- water 150 grams
- eggs 40 grams
- salt 3 grams
- fine sugar 50 grams
- yeast 4 grams
- butter 22 grams
- glutinous rice flour 105 grams
- corn starch 30 grams
- salad oil 10 grams
- peanut 40 grams
- peanut butter a little
- sweetening
- roast
- ten minutes
- ordinary
Steps for Peanut potatoes
1
Bread materials (except butter) are rolled to smooth, and soft butter is added to the extension phase and fermented in warmth。
2
The peanuts have 40 grams in the oven to make the scent. No preheat oven, 160 degrees, about five minutes. And when it is cool, go to the skin, and crush it with a cane。
3
Put cassava material in the bowl, mixed with water into even paste。
4
Cold water into the pot, evaporated, will be able to mix once until the face is fully transparent。
5
Split fermented noodles into two blocks, exhaust, round, 15 minutes still。
6
When the potatoes are dry to the point of not burning, they are smoothed and split into two pieces。
7
Take a piece of pasta, make an elliptical form, and the potatoes pull their hands into the shape of a pasta, a little smaller than the pasta。
8
Put on a little peanut butter。
9
Spill the peanuts。
10
Roll the noodles up。
11
Put it in the oven, ferment。
12
When fermented almost twice as big, bread surfaces sifted the whole wheat powder。
13
Cut a few knives with a sharp knife. The oven is preheated, 170 degrees。
14
Put it in the oven, middle level, 170°, about 25 minutes。Peanut potatoes Make Tips
The baked bread is frozen and kept in seals and fed as soon as possible。