Steam carrots
By VicentaLakin
Home food
Recipe Recommendations
Steps for Steam carrots
1
Carrot Chase, add a spoon of salt. Watch that salt is not too salty, or salty, but not enough to kill water。
2
A half an hour of sequestering, until carrots become softer and water comes out。
3
Put the water out of the carrots as much as possible。
4
Water-purified carrots are added to vegetable oils such as sunflower oil or corn oil (or rice oil). The figure is dry-dry carrots, very dry and loose。
5
The oiled carrots are mixed with dry flour. Keep an eye on flour, which is too small to cause the evaporation of carrots to be insulated。
6
The steam pan is covered in cages and carrots are steamed on cages for five minutes。
7
And rounded up a cage with four corners, and poured evaporated carrots into a large bowl, adding garlic paste, white vinegar, perfume, evenly mixed, plated。Steam carrots Make Tips
1. Freshly steamed carrots will be sticky, don ' t worry, fall into the bowl and shake them with chopsticks, and then they will spread. 2. The colour of white vinegar is better-looking and black vinegar affects beauty. 3. Beware of a bit of vinegar, rather than pouring in at once, because flour absorbs water, which can lead to dissimilar mixing. 4. Carrots that have been watered must be oiled with vegetable oil, otherwise they will not be covered with flour and the evaporated carrots will still stick together。