Pelican apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 350 grams
- garlic 10 grams
- onion 20 grams
- One product of fresh soy sauce 1 spoon
- black pepper
- sugar
- oyster sauce 1 spoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pelican apricot

1
Prepare an apricot mushroom to clean up
2
It's a 1 cm thick slice
3
Turn the apricot mushrooms into crosses
4
Garlic cut into garlic. Onion slice spare
5
Cutting apricot mushrooms into a container with fresh sauce, pelican oil, sugar, black pepper powder, garlic, onions for half an hour
6
The salted apricot mushrooms are very attractive
7
♪ The sleazes don't stick to little fire ♪
8
Put the apricot mushrooms in the pot and start cooking
9
When you're cooking on the other side, you can't make a good one
10
We'll put the lettuce on the plate
11
Put the fried apricot mushrooms on the plate
12
It's a nice smell
13
There's a way to enjoy the entrance
14
It's a wonderful feeling to revere the apricot mushrooms with a beerPelican apricot Make Tips
The best benefit of the pelican aerobic mushrooms, which are made from a "no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no