Homemade tofu

By VicentaLakin

Homemade tofu
The tofu that you make is the smell of tofu itself

Recipe Recommendations

  • dried soybeans 400 grams
  • water
  • brine two packs

Steps for Homemade tofu

  • Make Homemade tofu step 0
    1
    Dry soybeans immersed all night
  • Make Homemade tofu step 1
    2
    3 000 ml of water with the original juice machine to grind to soy sauce
  • Make Homemade tofu step 2
    3
    When the fire breaks, when the foam disappears, the little fire boils for five minutes, and the soy sauce boils for about 10 minutes, and the temperature drops to 80 degrees
  • Make Homemade tofu step 3
    4
    Two packs of halogenated with 300 ml of clean water, a little bit of slow injection into soybean soybean milk, and a little halogenation with a spoon. Water
  • Make Homemade tofu step 4
    5
    30 minutes when the soybeans are in shape. Cover the lid and keep it warm
  • Make Homemade tofu step 5
    6
    Put it in a tofu box that's pre-sterilised, put it on a tofu bag, put it down with heavy weight for 20 minutes, eat it for a short time, eat it hard for a longer time, take it
  • Make Homemade tofu step 6
    7
    It'll be tofu if you want. It'll taste great. It'll never be bought outside

    • Homemade tofu Make Tips

    None

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