yogurt cake

Recipe Recommendations

• Spontaneous cake powder 1 bag
• brown sugar 25g
• eggs of 2
• water appropriate amount

• milk fragrance
• steamed
• an hour
• ordinary

Steps for yogurt cake

1

Prepare materials.

2

Beat the eggs into a bowl.

3

Add all the above ingredients to a bowl.

4

Add yogurt and stir well.

5

Then slowly pour the self-contained powder into a bowl and stir well (add in several times).

6

Add some more water and stir until a paste (make it smoother than water, not too dry).

7

Stir it like this and let sit for 10 minutes.

8

Apply a layer of peanut oil to the bottom of the rice cooker, turn on the rice cooker to preheat, and slowly pour in the batter when jumping to keep warm.

9

You can sprinkle on what you like to eat. I sprinkled raisins and dried it.

10

Press the rice button, cover the vent with a rag when jumping to insulation. After 20 minutes, remove the rag and press the rice button again. When jumping to insulation again, cover the vent with a rag, and steam for another 20 minutes.

11

Open the lid of the pot, insert it with a toothpick and pull it out until it is cooked if there is no stick. Steam for another 10 minutes if it is not cooked.

12

Finished product! I also stole 1 piece. It's delicious.

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