Cracker bean chow
By VicentaLakin
When you're at home, you don't want to do it when you're lazy, you buy it and you cook it for yourself when you're busy. It's too much to eat, and it's too bad to eat the rest. Most of them are lazy people like me who hate to wash dishes, so they usually eat outside. Yesterday, after eating a box of red meat soup from the outside, and today I've made this crumb-crumb-crumb-crumb-crumb meal, someone should be as fond of it as I am of all kinds of meat soup to rice, which is usually more than usual, because it is delicious. But it seems that it is not easy to buy the brittle bones that are needed, and there are very few places where they are sold, or where they can be replaced with flowers or ribs, but they all taste the same. One bowl of red water and one bowl of crumb bean crumbs. Cano Mommy's Kitchen Public, good stuff to share。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Cracker bean chow
1
Cream bone is good, and blood-washing is good
2
- Cleaning of all spices
3
Scrambled sugar, hot oil pours into sugar
4
(a) Scrambling and scrambling
5
(a) Add all the spices, then pour them into open water, and then burn the fire and make a little stew for an hour
6
When you're ready, add salt to your taste. If it's just meat, then it'll burn out the extra meat soup, because I'm making rice today, so I left some soup
7
(a) Take out a portion of the bone, leave one person in measure, pour in the cut bean king and potatoes, add a little open water, and make the bean king and potato stew and add onions
8
Put the steamed rice in the roasted food and mix it evenly。Cracker bean chow Make Tips
One, cold-water meat, go smudge, clean up the spare. I've done this many times before, and this time I've omitted, and I usually have this step for meat; two, up to the fourth step, which can also be used to make red roast meat or red roasted ribs, etc., so that the extra soup can be dried up when cooked; three, because the soup is too much to eat; three, because the soup is too much so that the fourth and fifth steps are as much soup as possible, so that every grain of rice can be absorbed; four, all that needs to be watered, both warm water, not cold water, and cold water can make the meat hard and affect the taste; and five, the five red water that I put together, which is made up of red beans, red palms, sprouts, flowers and red sugar, can be used for an hour。