SpongeBob cheese bag
By VicentaLakin
Recipe Recommendations
- fine sugar 50g
- low-gluten flour 70g
- milk 25g
- sponge cake appropriate amount
- butter 20g
- eggs of 2
- milk powder appropriate amount
- powdered sugar appropriate amount
- cream cheese 170g
- cheese filling appropriate amount
- Milk or light cream 45G
- milk fragrance
- roast
- half an hour
- simple
Steps for SpongeBob cheese bag
1
Milk, butter and honey in the bowl。2
Eggs are separated from eggnogs and yolk, low-stamped flour sugar。3
An egg scoring three times with sugar and an egg-beater hit a wet hair bubble, i.e., a bending state。4
Add the yolk in equal parts。5
Sift in low-banded flour and gently flipped with a razor to dry powder。6
Milk, butter and honey are placed in a microwave or water-laying heating plant for 35 seconds to melt the butter and mix it evenly, at which point the oven is preheated at 150 degrees。7
Roll in the paste, gently flip it with a razor。8
Scratch the cake from a high point into a 6-inch mold, with a slight shock spread into the oven for 30 minutes。9
Roasted to a slight colour, like light colours to cover tin paper。10
The baked cake is cold。11
Cream cheese with sugar, milk or (light cream) water for heating and constant mixing, so that it is smoother and free of particles。12
The cold cake is demould, cut in four pieces and cut in two more knives each, with cheese pie in it and cheese pie on both sides。13
Cut the face in the milk powder, then put sugar powder on the surface. ♪ Milk powder I chose low-fat milk powder ♪