Quick hands with cheese
By VicentaLakin
If you are a mother, a wife or a daughter who knows how to feed, then you should know how to mix food with balanced nutrition. And if you're tired of the big fish, you've been tasted many times by friends and family, so don't rush to try this simple enough to be able to eat, so long as you cook like one, you'll get the praise of family and friends。
Recipe Recommendations
- eggplant 2 pieces
- onion a little
- soy sauce a tablespoon
- white vinegar a teaspoon
- white granulated sugar a little
- sesame oil a tablespoon
- bean paste a little
- Jiang a little
Steps for Quick hands with cheese
1
The eggplant is removed, put in the pot and pour a quarter glass of water
2
. Cover the pan and leave a little space to heat the fire. When boiled, the top of the pot is tightened and boiled for five minutes with a small fire. Finally, we'll dry the water and cool it down
3
Cut the eggplant and grow a plate
4
...sweet bowls of onions, ginger paste, garlic paste, sauce, vinegar, sugar, perfume, soy sauce, etc. (possibly reduced by appropriate additions depending on their taste)
5
The ready sauce is evenly covered in the cut eggplant, which can be used for 15 minutes, allowing the eggplant to taste adequately。Quick hands with cheese Make Tips
1: This dish appears to be simple and takes a long and cumbersome time to make it with an ordinary pot. We're using the casserole, with less water, and three minutes to suffocate the eggplant. 2: In a bowl, which can be calibrated according to our tastes, why do we not heat the oil because of the high temperature of the perfume and the loss of nutrients, we use direct drops of perfume to retain the largest possible nutritional component. 3: Like our cookbook, we can focus on our official tweet: a cook, more food videos waiting for you。