Sweet corn toast
By VicentaLakin
Sweet corn toast, sweet corn grains, delicious。
Recipe Recommendations
- high-gluten flour 250g
- milk powder 15g
- white sugar 40g
- milk 100g
- eggs 40g
- salt 3.5G
- dry yeast 3g
- butter 25g
- sweet corn chips appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Sweet corn toast
1
(b) Combining all raw materials except maize shredding and butter into a swirling paste to the surface of the face of the dough, which can draw thin, non-fragile membrane gloves into a slightly flatting of sweet corn shreds
2
(b) The fermentation of the fermentation for about 60 minutes at a temperature of 28°C, with the covered face in the basin
3
(b) The complete fermentation of the noodles, which are divided into three equals and rolled round by round, and the air that already exists in them need not be over-crowded, and do not disrupt the continuity of the bands, cover the shampoo, and relax for 15 minutes
4
(b) the fermentation of the pasta in a cylindrical form with 450 g of toast molds at 35°c and 85% humidity for 60 minutes
5
After fermentation, the surface is coated with egg fluid and corn is spilled; in the middle and lower of the oven, 150°C on fire, 165°C on fire, approximately 30 minutes on toast, light pressure on the bread surface can be quickly restored
6
Completed ChartSweet corn toast Make Tips
One, sweet corn wrapped in noodles, can be a whole piece, and sweet corn shredded on the surface can be cut smaller; and two, each brand, has a different amount of flour to wash water。