Salted egg cream
By VicentaLakin
In summer, bitter melons are used to cool the heat and heat, and they are used to the liver. But it's hard for most of us to accept the bitter taste of a bitter melon, which is that love is rejected. I'll give you a bitter melon without bitter taste
Recipe Recommendations
- salted duck egg yellow of 3
- bitter gourd 1 piece
- cooking wine appropriate amount
- sugar half a spoonful
- vegetable oil appropriate amount
- salt a little
- sesame oil a little
Steps for Salted egg cream
1
Bitter gourd clean, cut off both。
2
Swords of bitterness are divided into two, and the inner larvae is removed and cut into five centimetres and one centimetre wide。
3
A proper amount of water is added to the pot, which boils into a bitter melon for half a minute。
4
Leaching to be used。
5
Take three duck eggs, drop the egg and leave a little wine in the pot。
6
Crushing the veggied yolk with a spoon。
7
If you pour a proper amount of oil into the pot, then you'll be able to get a little bubble。
8
And pour bitter melons into the pot and a little wine。
9
Add half a spoon of sugar
10
Add a little salt
11
A little fire or a one-point pan
12
Let's get a plate and a little sesame oil。
13
Completed ChartSalted egg cream Make Tips
If it is difficult to accept the bitterness of a bitter melon as much as possible to clean it, to get it out of the water, and when it's done with sugar, the amount of sugar can be added to the population, and a little sugar can be sweet。