Snowcap coffee
By VicentaLakin
Lately, I've been fascinated by a bottle of coffee, a glass of hot water, a drop of that, and the aroma of coffee。
Recipe Recommendations
- Coffee mixed with sugar a pack
- Guar coffee a pack
- hot water appropriate amount
- spray cream appropriate amount
Steps for Snowcap coffee
1
The raw materials are basically here, and I've chosen a nice butter spray, mostly for convenience. But it's got one disadvantage. It can't stay in shape。
2
Café on the cup, check if it's steady. Open your pockets and prepare hot water
3
Put in a little hot water so that the coffee powder and the hot water can mix first, so that the aroma can improve the extraction
4
I'm going to keep adding hot water and watch the coffee come out a little bit
5
Rip out the original. Pure. Just a little sugar. It's great. It's really nice not to. The thick taste of bitterness is fascinating
6
Add a bag of sugar. I've chosen this portable sugar, which is also used in McDonald's coffee. This is convenient and not easy to block. Usually you can leave in your bag. It's usually sold at large supermarkets
7
Smuggle even to melt sugar
8
The best comes with a little shake of the cream-jet bottle and then squeeze it into the coffee cup. The control hand turns around, and you can make a nice shape out. This needs to be practiced because the cream is coming out faster, and sometimes it's hard to see when you're ready. With cream, this is better for a few minutes
9
It's a little evenSnowcap coffee Make Tips
One, half a cup of coffee per pack, sugar packs and butter sprayed from my cup are sold in large supermarkets, and I can buy three on the Internet. I don't like sweets. I'll just add a bag of sugar if you like。