Mango Simirou
By VicentaLakin
MANGO IS ONE OF THE WELL-KNOWN TROPICAL FRUITS, AND MANGO FRUITS CONTAIN SUGAR, PROTEINS AND COARSE FIBRES, AND MANGO CONTAINS A PARTICULARLY HIGH PRECURSOR OF VITAMIN A CARROT, WHICH IS RARE IN ALL FRUITS. THE SECOND VITAMIN C IS ALSO NOT LOW. MINERALS, PROTEINS, FATS, SUGAR, ETC. ARE ALSO THE MAIN NUTRIENTS. EARLY INTO THE SUMMER, A BOWL OF ICE-COLD MANGO PRUNES。
- sweetening
- cook
- ten minutes
- senior
Steps for Mango Simirou
1
PREPARE ALL FOOD: MANGO 1, SIMI 100 G, COCONUT 1 L, WHITE SUGAR 50 G; PS: APPROXIMATELY 5-6 BOWLS。
2
FRESH WATER BOILED, PUT INTO SIMI, BOILED TO TRANSPARENCY; PS: SPILLING, PREVENTING GLUE
3
GETTING THE SIMEON OUT OF THE COLD WATER AND FLUSHING IT OUT TO STICKY, DRY WATER; PS: CYMIC CRYSTALS FLUSHING THROUGH THE COLD WATER, NOT STICKY
4
CLEANING POTS, BOILING FRESH WATER AGAIN, BOILING SIMI, WHITE SUGAR, BOILED WITH ASPHALT; PS: STICKY POTS MUST BE WASHED AGAIN OR REPLACED WITH A BOILED POT
5
COOKED SIMEON, PICKLE, PUT IN FREEZER; PS: NO ICE, NO FREEZER。
6
MANGOS GO TO THE SKIN, CUT SMALL PIECES; PS: MANGOS OFFER TO BUY LARGE, EASY SLICES
7
Put iced Simi, frozen coconuts, mango blocks into the bowls, all of which are the most common sweets in Guangzhou - mango Similu。Mango Simirou Make Tips
1. The rice shall be cooked in an equal manner; it shall be protected against adhesives; 2. It shall be extracted in cold water and replaced with adhesives; 3. It shall be prepared in fresh pots and boiled in a second meal; 4. Mango shall be proposed to be cut easily; 5. Ice Simeon shall feel better。