Cranberry peanut butter
By VicentaLakin
You eat a piece of your mouth, you smell of your childhood, don't worry about your own food
Recipe Recommendations
- marshmallow 160g
- butter 60g
- milk 190g
- peanuts 120g
- the cranberry 40g
- sweetening
- fried
- ten minutes
- simple
Steps for Cranberry peanut butter
1
The fire melted 60 grams of butter into 160 grams of marshmallow to melt
2
The marshmallow melted and added 100 grams of milk powder
3
When you add milk powder, you mix it evenly
4
Join the ready peanut shredding and cranberry and keep it even until it doesn't stick. Hands
5
Put it in the oil sheet. Put it in the freezer
6
You can eat it directly after cutting, I'm making it for myself, so it's out of wrapping, you can put a wrapper on itCranberry peanut butter Make Tips
You have to use the fire, or you'll lose it