Wash the mushrooms and chop them into coarse grains.
Wash the amaranth and cut it into sections for later use.
Slice ginger.
Fish slices in soup
Recipe Recommendations
- amaranth a small handful
- fresh mushroom two flowers
- ginger a small piece
- water starch a little
- oyster sauce a little
- salt a little
- chicken essence a little
- broth a bowl
Steps for Fish slices in soup
1
Remove the fish slices, then tilt the slices to form thin fish slices, marinate with a little oyster sauce and salt for a while, so as to increase the flavor of the fish, and the fish slices will not easily disperse when flying in the water.
2
Put water in the pan and bring to a boil, put the fish slices in and cook them, drain the water and place them on a plate.
3
Put oil in the pan and stir-fry the fresh mushrooms, then add the stock to boil.
4
Then put the amaranth segments in and cook them until they are soft and delicious.
5
Add a little salt and chicken essence to taste, add water starch, and make the water a little thicker.
6
Then pour it on the fish fillet ^_^.