Jelly-cracked toast

THE LAST TIME I WENT TO THE BAKERY TO BUY BREAKFAST, I SAW BLUEBERRY JAM FOR THE HEART OF TOAST, AND I BOUGHT ONE FOR THE CHILD, WHO SAID THE BREAD WAS DELICIOUS. I'M WORRIED ABOUT THE FLU, THE KIDS ARE HAVING A COLD, THEY CAN'T EAT ANYTHING. AND WHILE I HAD TIME FOR A LITTLE WEEKEND, I MADE A BIG TOAST, SLICED IT, PUT ON DIY'S APPLE SAUCE, SQUEEZED IT OUT WITH A CUTE BEAR AND A HEART MODEL, AND GAVE THE BABY A TASTE. I DIDN'T THINK HE SAID IT WAS DELICIOUS, HAD ONE, HAD NO APPETITE, HAD TO EAT. IN THE MEANTIME, PROTECT YOUR BODIES

Recipe Recommendations

water 80 grams
milk 25 grams
butter 30 grams
milk powder 8 grams
yeast 3 grams
high-gluten flour 250 grams
egg yolk of 4
salt 3 grams
fine sugar 45 grams
applesauce appropriate amount

sweet and sour
baking
several hours
ordinary

Steps for Jelly-cracked toast

With the exception of butter, the food from the main ingredient is placed in a bread drum, and the graft process is initiated for 20 minutes and then placed in butter, again for 15 minutes to the extension phase。

Take out the mixer, round up the dough and put it back in the bread bucket。

Cover the film, start the yoghurt fermentation program, and ferment the face to twice the size。

Take off the yeast, exhaust。

It's divided into 3 equals, covered with a membrane, and loose for 15 minutes。

Spread your tongue and roll。

Put it in a 450-gram swirl non-tasting box。

Cover it, put it in the oven, start the fermentation program, remove it when it's eight minutes full, remove it and cover it。

Put it in the middle and lower of the pre-heated oven, go to 190 degrees, go to 200 degrees, bake for 35 to 40 minutes, get out of the oven and get out of the oven and put it in a fresh bag and cool。

Slice the toast with apple sauce and print it with a mold。