Biscuits
I remember when I was in high school, I really liked to eat this kind of biscuit. I put it in an exquisite carton. The price was naturally quite high. Now I don't remember the brand of biscuit, but today I suddenly thought of this taste and served it with a cup of tea on a rare leisurely afternoon. Let your tense spirit relax. This kind of pancake that needs to be baked twice is very similar to our life. Only through repeated training can it exude a fragrant flavor.
Recipe Recommendations
- low-gluten flour 120g
- powdered sugar 70g
- baking powder 1g
- salt a little
- whole egg 50g
- walnut kernel 100g
- vanilla extract appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Biscuits
1
Separate the egg whites and set aside the egg yolks.
2
Beat 1 whole egg into egg liquid.
3
Mix the flour ingredients together and sieve.
4
Add egg liquid and egg yolk and stir well.
5
Add vanilla extract and walnut kernels and stir well to make dough.
6
Sprinkle a little on the face plate and knead into dough.
7
Roll into an oval dough sheet with a thickness of about 2 cm, place it in a preheated 180-degree oven and bake for 20 minutes.
8
Remove from oven, cool slightly, and cut diagonally into strips.
9
Place the incision upward, bake in the 180-degree oven for 5 minutes each time, and bake on the side for 5 minutes.