Blood orange milk cup
By VicentaLakin
Yogurt is widely recognized as an ideal food for all ages. It is greatly appreciated because of its unique flavour, its aromatic aroma, its nutritional abundance and its variety of human-friendly lactate. yogurt is more digestive than fresh milk because of the strong vibrator of lactate in fermented milk. It enhances digestion, promotes appetite, strengthens intestine creeping and physical metabolism of organisms. Thus, regular yogurt consumption can serve both therapeutic purposes and enhance human health. White homemade yogurt, a few red oranges with yellow in them, and a nice red orange milk cup
Recipe Recommendations
- blood orange two
- Homemade original yogurt appropriate amount
- sweet and sour
- skills
- ten minutes
- simple
Steps for Blood orange milk cup
1
The three blood oranges are clean, depending on the size of the slices and the amount produced
2
Cut the roundheads on both ends, cut each other, cut off the natural arc of oranges
3
Get the oranges cut off at both ends
4
It's about three millimeters thick. It can't be too thick
5
Pick up a piece with chopsticks and stick it on the inner wall of the cup; if you don't put yogurt in it, you can put the glass down like this. It's on the table
6
Cut the rest of the centre of oranges into squares about three millimeters thick
7
Pick up orange chips with chopsticks on the inside of the glass
8
The home-made yogurt is prepared and colded in advance, mixed into paste with a long spoon and then delivered into the cup. I'll make the red orange milk cup
9
Product Advantage
10
Product AdvantageBlood orange milk cup Make Tips
The knife must be sharp in order to be able to cut the orange blood in shape and not to lose too much juice; the spoon is more conducive to delivering yogurt to the cup; the yogurt is homemade, and the seed is chosen according to his preference. The yogurt made with the yogurt is frozen in the fridge for a few hours before eating; the amount of blood oranges is adjusted by pattern; the made yoghurt cup is recommended to be exhausted as soon as possible, with a good taste and colour。