Old Beijing is going back
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Old Beijing is going back

1
It's 70 degrees of water, and it's 10 minutes in a row
2
I'll cut it up for you
3
The eggs will be cooked
4
Let's get some pickles
5
I'll need it when I'm ready
6
It's as big as a dumpling
7
Wrap in dumpling form
8
Hold both sides tight
9
Take the pot and light it. It's oiled. It's 40% hot
10
You have to flip when you blow up
11
It'll blow up in gold
12
The plate, the old Peking snack goes back to the tableOld Beijing is going back Make Tips
Cream pies can hide shrimp