Old Beijing is going back

By VicentaLakin

Old Beijing is going back

Recipe Recommendations

  • flour half a catty
  • leek three or two
  • eggs a
  • edible oil 500 grams
  • sesame oil 2 grams
  • salt 2 grams
  • shisanxiang appropriate amount

Steps for Old Beijing is going back

  • Make Old Beijing is going back step 0
    1
    It's 70 degrees of water, and it's 10 minutes in a row
  • Make Old Beijing is going back step 1
    2
    I'll cut it up for you
  • Make Old Beijing is going back step 2
    3
    The eggs will be cooked
  • Make Old Beijing is going back step 3
    4
    Let's get some pickles
  • Make Old Beijing is going back step 4
    5
    I'll need it when I'm ready
  • Make Old Beijing is going back step 5
    6
    It's as big as a dumpling
  • Make Old Beijing is going back step 6
    7
    Wrap in dumpling form
  • Make Old Beijing is going back step 7
    8
    Hold both sides tight
  • Make Old Beijing is going back step 8
    9
    Take the pot and light it. It's oiled. It's 40% hot
  • Make Old Beijing is going back step 9
    10
    You have to flip when you blow up
  • Make Old Beijing is going back step 10
    11
    It'll blow up in gold
  • Make Old Beijing is going back step 11
    12
    The plate, the old Peking snack goes back to the table
  • Old Beijing is going back Make Tips

    Cream pies can hide shrimp

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