Vacuate herring
By VicentaLakin
Choosing the herring is that it evaporates very thinly, with very little pricks, it's perfect for children, like seafish, and it's a piece of meat
Recipe Recommendations
- bass a
- onion
- Jiang
- garlic
- chili
- cooking wine a teaspoon
- soy sauce
- bean paste
Steps for Vacuate herring

1
I'll buy a live fish to make a taste
2
She may not be able to do it
3
Cut the onions and set them up
4
It'll be ready to steamVacuate herring Make Tips
1. A fresh, live fish will only be fresh if it's a little fishy. You have to boil the water before you're on the steam pan, so you'll have five minutes before the fish slides