Shuu

By VicentaLakin

Shuu
There's a child in the family who picks and eats, and your cooking's going to go up, and my kid's got a special pick on dumplings, he can't eat a few of them, he can't eat too much of them, and he can't put too much of it. He said there was too much meat. I ate good meat and chewed salt. Kids these days are tough

Recipe Recommendations

  • sandwich meat 200g
  • small wonton skin appropriate amount
  • ginger granules appropriate amount
  • shallots the 2
  • MSG appropriate amount
  • salt appropriate amount
  • salt and pepper powder appropriate amount
  • edible oil appropriate amount

Steps for Shuu

  • Make Shuu step 0
    1
    Get ready for the skin
  • Make Shuu step 1
    2
    A pig's heart is more woody and chewy. I usually do it with the heart, with a small amount of water in the meat trap. You can see the flesh is a little warm. Power
  • Make Shuu step 2
    3
    It's not easy to wrap a skin like mine, but it doesn't boil a skin. Don't take off chopsticks
  • Make Shuu step 3
    4
    Here
  • Make Shuu step 4
    5
    Take it easy
  • Make Shuu step 5
    6
    Pull the chopstick out and squeeze it. It'll blow too hard
  • Make Shuu step 6
    7
    See, it's cute
  • Make Shuu step 7
    8
    Here包真的很省事，只要晚上把陷弄好早上起来现包也来的急
  • Make Shuu step 8
    9
    There's some raw, salt, pepper powder, perfume in the bowl
  • Make Shuu step 9
    10
    When the water goes down, it goes down
  • Make Shuu step 10
    11
    One or two minutes
  • Make Shuu step 11
    12
    Put some boiled water in the bowl and some onions in the bowl
  • Make Shuu step 12
    13
    Done
  • Make Shuu step 13
    14
    Done
  • Make Shuu step 14
    15
    Done
  • Make Shuu step 15
    16
    Done

    • Shuu Make Tips

    When you're done with your skin, you'll be wrinkled for a little while. Because I cooked the kids a few times. I didn't see the wrinkles

    Recipe Categories

    Recipe recommendation