A healthy stench
By VicentaLakin
The taste of food, the simple, healthy way, of course
Recipe Recommendations
- chrysanthemum stem 300 grams
- flour 25 grams
- garlic 5 grams
- soy sauce 5 ml
Steps for A healthy stench
1
The trachea is purified, it must be dried, it must be dried, it should be dried, it should be smooth. It's got a thin flour on it without an artery pole, and it can't be overdosed。
2
Put it in the right amount of water, steam pots in the fire, and when the water starts, put the well-breathed troughs in the cabinet for about seven minutes
3
I'll put out a steamed trachea, and I'll put garlic on it, and I'll eat itA healthy stench Make Tips
Many leaves and flowers, such as celery, soybean seedlings and sprouts, can be evaporated, nutritionally healthy, fresh and delicious, and summer is a good appetizer。