Cantonese sausage is round and sliced thinly.
Wash the cabbage and chop it.
Wash and shred the green beans, and chop them.
Peel the carrot and cut it into small grains.
Beat eggs with a little salt.
Five-color fried rice
Recipe Recommendations
- rice a bowl
- eggs one
- carrot 1/3
- pakchoi a small handful
- green beans few
- salt appropriate amount
- chicken essence appropriate amount
Steps for Five-color fried rice
1
Put a little oil in the pan, stir-fry the eggs until done, shovel the broken pieces with a spatula, and then pack them for later use.
2
Then put the sausage in, stir-fry it over medium to medium heat, and put it out for later use.
3
Put a little oil in the pan, stir-fry the carrots until done, and set aside.
4
Stir the green beans in the pan until done.
5
Then put the cabbage in and stir-fry.
6
Don't stir-fry the cabbage too well, add a little salt and chicken essence, and then pour the rice in and stir-fry. When the rice is spread, add the shredded eggs, sausage, and carrot in and stir well before serving the pot.