♪ Dry bean horn ♪

Recipe Recommendations

• pork a
• beans appropriate amount
• dried chili appropriate amount
• sugar a small spoonful
• salt appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• simple

Steps for ♪ Dry bean horn ♪

1

Prepare your food。

2

Pork can cut thin, frozen pork can spread a little bit or fresh pork can freeze more easily。

3

The bean bean horns take two heads and wash the silk。

4

It's hot in the pot, and it's fried to the end。

5

With a little soy sauce on it and a spare。

6

Pick up the pot, put the heat in the soybeans and make the fire. If you like hot, you can turn on the dry peppers and then pour them in。

7

Bean bean silk becomes darker and is then added to the corset, with a small spoonful of sugar and a proper amount of soy sauce, continuing the fire until the bean bean bean beam is ripe, with a small amount of salt evenly。

8

Fill it out。

♪ Dry bean horn ♪ Make Tips

Recipe Categories

• hot dishes