Boiled eggs
By VicentaLakin
The salt tastes good, the raw materials are simple, delicious and healthy. The raw materials are two. 200 Kcal
Recipe Recommendations
- asparagus
- eggs of 2
- salt appropriate amount
- cheese powder appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
Steps for Boiled eggs
1
Put cold water in the pot. It'll be boiled for eight minutes, and then cover it
2
When the eggs are boiled, you can prepare the beryllium. Clean up the green platinum
3
Cut off the roots a little bit and cut the bottom half with a shaving
4
Once the eggs have been recovered, the water will be released and boiled into a small spoon of salt, which will then be put in a curd for two minutes。
5
Plug out the platinum, cool it in the plate. Skin the cooked eggs and cut them into two petals。
6
It cuts in two pieces after cooling
7
Find a plate and set up the plate。
8
Put the cut eggs in the middle
9
A little salt, cheese, black pepper, olive oil。
10
It's doneBoiled eggs Make Tips
It's good to make dinner, make breakfast, and try it in the morning