Piper onions
By VicentaLakin
Recipe Recommendations
- pig tongue one
- green pepper of 3
- onion one
- onion appropriate amount
- pepper 1 teaspoon
- sugar 1 scoop
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- octagonal of 2
- licorice 2 tablets
- cinnamon 1 block
- red pepper of 3
- grass fruit one
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Piper onions
1
The pig tongue cleans the surface and puts it in cold water。
2
Get ready for the halogen。
3
The fire boiled, and the foam came out。
4
The steel ball containing all the large materials is placed in the pot, with a proper amount of wine, old smoke, salt and sugar。
5
When the fire opened, it turned into a small one, with a 20-minute boiler。
6
Boiled pig tongues are immersed in halogen for more than two hours for taste。
7
Hot pots, proper gas, onions down, fried。
8
The onions are fried with microfacing, and when the smell comes out, it's full of slices。
9
A single minute of halogen juice, after a flat turn
10
I'm going to have to go back to the green part。
11
As soon as it changed color, it added a proper amount of salt and pepper to the sauce。
12
Finally, the chili section is flat。
13
Here we go。Piper onions Make Tips
The white moss of the pig's tongue is scraped with a knife before the water, so as to remove its odor; the halogen is boiled with large materials and a proper amount of salt, and the pig's tongue is made more odourful by cooking it and blowing it into the halogen for several hours. 2. When the onions are made, the onion scent is made, and the pig tongue is cut in pieces, so that the proper amount of halogen juice can be added to boil and then the peppers can be put into the roast; the peppers need not be fried for too long, and they can change the color。