Piper onions
By VicentaLakin
Recipe Recommendations
- pig tongue one
- green pepper of 3
- onion one
- onion appropriate amount
- pepper 1 teaspoon
- sugar 1 scoop
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- octagonal of 2
- licorice 2 tablets
- cinnamon 1 block
- red pepper of 3
- grass fruit one
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Piper onions
1
The pig tongue cleans the surface and puts it in cold water
2
(b) Be prepared for halogenation
3
When the fire boiled, it made the foam
4
(b) To place steel balls containing all the large materials in the pot and to add appropriate quantities of wine, old smoke, salt and sugar
5
When the fire opens, it turns into a small fire, with a 20-minute roast
6
Boiled pig tongues into halogen juice for more than two hours to taste
7
(a) Hot pots, with a proper amount of oil, and onions down there
8
(b) Onions, fried microfabs, the taste of which is then added to the poaching stripes
9
A single minute of halogen juice, after a flat turn
10
I'm going to have to go back to work
11
When the pepper changes, it adds a proper amount of salt and pepper powder to the sauce
12
In the end, the chili section is evenly burned
13
Here we go。Piper onions Make Tips
The white moss of the pig's tongue is scraped with a knife in front of the water so as to remove its odor; the halogen is boiled with large materials and a proper amount of salt, so that it is boiled and then bubbled in the halogen for a few hours to make the pig's tongue taste more delicious; and the onion onions are cooked when made, the onion onions on which the onion smell is made and the halogenated pig's tongue is added, so that it can be boiled with a proper amount of halo juice, and then the peppers can be roasted with pepper; and the peppers need not be made for too long。