lasagna

By DakotaWiegand

lasagna
My husband went to a friend's house in the suburbs to play yesterday. When he came back, he carried a bundle of leeks. I guess I will fight with leeks in the next few days. Originally, this thousand-layer cake was to contain chives, but there was no choice. In order to eliminate these leeks, I had to use it. However, it tasted quite delicious, and my husband even called it delicious.

Recipe Recommendations

  • flour 200g
  • meat emulsion 100g
  • salt 3g
  • cooking wine 5ml
  • pepper a little
  • soy sauce 5ml
  • chicken essence a little
  • sesame oil 5ml
  • corn oil 30ml
  • chili powder a little

Steps for lasagna

  • Make step 0
    1
    Put the flour into a container, pour in warm water, and stir until it becomes flocculent with chopsticks.
  • Make step 1
    2
    Knead into a smooth dough and let sit for 20 minutes.
  • Make step 2
    3
    Put the meat paste into a bowl, add salt, cooking wine, chili powder, pepper powder, chicken essence, sesame oil, soy sauce, and stir well.
  • Make step 3
    4
    Roll out the dough into a square as shown in the figure, and evenly spread the meat paste.
  • Make step 4
    5
    Sprinkle with shredded leeks and cut twice on each side as shown in the picture.
  • Make step 5
    6
    Turn the left and right pieces into the middle as shown in the figure.
  • Make step 6
    7
    Turn the folded three layers to the middle as shown in the figure.
  • Make step 7
    8
    Then turn the left and right pieces towards the center.
  • Make step 8
    9
    Turn over the six stacked layers as shown in the figure.
  • Make step 9
    10
    Turn the left and right pieces over and pinch the joint tightly.
  • Make step 10
    11
    Sprinkle with flour and roll out the folded dough into thin slices.
  • Make step 11
    12
    Pour a small amount of corn oil into the pan, add the dough and fry it over low heat.
  • Make step 12
    13
    Fry on one side until golden brown, turn on the other side and fry on both sides. Turn off the heat.
  • Make step 13
    14
    After cooling slightly, remove from the pan and slice into slices, plate and serve.

    • lasagna Make Tips

    Don't mix the dough too soft. Keep moving the pan while making pancakes to evenly heat the pan. If you are afraid that the cake will not be cooked, you can turn it over several times and fry it.

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