Fresh apple cookies

when i saw allrecipe.com introducing fried apple cake, i felt that it was still more greasy and that it would be virtually eliminated all the time. if baked, it could take a day or two, but it should not take too long because apples were fresh and had water in them. fresh apple cake tastes good, with a little bit of roasted apples, the cinnamon。

Recipe Recommendations

Apple one
flour 1 cup
unsalted butter
vegetable oil 2 tablespoons
fine sugar 4 tablespoons
salt 1/4 tablespoon
baking powder 1 teaspoon
eggs in 1
cinnamon
Baking is non-sticky appropriate amount

fruity
roast
an hour
ordinary

Steps for Fresh apple cookies

Cut apples into corn sizes after they go to their skins, with a tea spoon of paste, evenly mixed and ready for use

Puts 55 grams of butter and 2 spoons of vegetable oil in a bowl, with tumblers and three spoons of sugar, one egg, one spoon of powder and one quarter of salt, and then thaws

One full-power flour cup, evenly mixed

Add apples, evenly mixed

THE OVEN PREHEATED 375°F AND SPRAYED A LAYER OF OIL, EVENLY PAINTED

THE SPOONS ARE ALL OVER THE GRILL, EACH OF THEM MUST HAVE ROOM, AND THE HEAT IS GOING TO SWELL, AND IT'S GOING TO BE IN THE OVEN, 375° F, 22-25 MINUTES, AND THEN IT'S GOING TO BE ON TOP, AND THEN IT'S GOING TO BE OUT, AND THEN IT'S GOING TO BE A LITTLE BUMP, AND THE COOKIES WILL GET OUT, AND THEY WON'T STICK AT ALL。