Ice-cooked cuisine
By VicentaLakin
It's dry, it's dry. It's bitter, it's in the lungs, it's in the heart, it's in the cough, it's in the heat. Sydney's odour is cold and dry, it's warm, it's blood-producing. The sugar is the most cuddly and curing。
Steps for Ice-cooked cuisine
1
Get the materials ready. Clean up the backup
2
The skin is torn to the core, the thin membranes and filaments of the meat nut link are removed and half-cut。
3
Sydney went to the nuclei, cut the small pieces。
4
枇杷, Sydney, Kawabe put it in 炖盅 and added an appropriate amount of hot water。
5
Cover it up and cook it for 2.5 hours。
6
When it's boiled, it's warm, it's covered with ice sugar and stubbles, it's covered with a taste, and it's half an hour in heat。
7
It'll be ready in half an hour to drink, very sweet。Ice-cooked cuisine Make Tips
1 THE AMOUNT OF STEW IS MEASURED ACCORDING TO THE SIZE AND AMOUNT OF WATER THE INDIVIDUAL PREFERS. TWO OF THEM PREFER THE TACO, WHICH TASTES LESS SWEET, SWEET D. DEPENDING ON THE INDIVIDUAL AND THE SWEETNESS OF THE FRUIT, THE SUGAR IS SWEETER AND IS NOT TOO SWEET, AND THE AMOUNT OF ICE SUGAR IS LESS, AND CAN BE TASTED IN AVERAGE TERMS AND, WHERE APPROPRIATE, ICE SUGAR。