Garlic scallops
By VicentaLakin
The scallops are fine and tasteful, and they're content with each taste. You don't have to eat outside. You can enjoy your delicious seafood at home。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic scallops
1
Food ready
2
Use warm water to soften fans。
3
Onions cut into onions
4
Garlic is cut to the ground, the oil in the pot can be enough, a little salt and sugar cooked。
5
I'm gonna put on a small bowl of garlic
6
Scallop the scallop and cut it off from both sides of the shell with a small knife。
7
Pick a dimpled fan shell and leave it clean。
8
Scallop clears the drive
9
Join the wine for a few days
10
I'll put a nice fan in the shell
11
The meat is in the middle。
12
It's boiled with water in the pot
13
The steamed bellies come out of the pot and evenly add garlic with a spoon, which is more or less added to personal preferences。
14
A little hot oil with each of the spoons and a little onions spread, and the delicious beginnings。
15
Completed ChartGarlic scallops Make Tips
When cleaning the shell of a scallop, either with a wire ball or brush, and when squeezing and brushing, be careful of the edge of the shell in order to prevent it from breaking fingers。