Egg casserole

By VicentaLakin

Egg casserole

Recipe Recommendations

  • flour 200 grams
  • salt 2 grams
  • eggs of 2
  • leek 80 grams
  • qingshui 210 grams
  • oil a little

Steps for Egg casserole

  • Make Egg casserole step 0
    1
    200 grams of flour, two eggs, two grams of salt, 210 grams of clean water pouring in and squirming it with chopsticks
  • Make Egg casserole step 1
    2
    Join the purified and shredded beryllium and continue to mix
  • Make Egg casserole step 2
    3
    The hot pot brushes a thin oil
  • Make Egg casserole step 3
    4
    ♪ Falling into a plattered pie ♪
  • Make Egg casserole step 4
    5
    It'll take about two minutes
  • Make Egg casserole step 5
    6
    When you're cooked, adjust the time of the fry to the level you like
  • Make Egg casserole step 6
    7
    Just cut it to a satisfactory size
  • Make Egg casserole step 7
    8
    Completed Chart

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