Cartoon cake
By VicentaLakin
After touching the bake, I feel like I'm having a mouthful of cookies, cakes, mousses, bread, and sometimes I really don't want to do anything. I feel tired, I'm on good work, I don't have a weekend break, I don't have a heart break, I'm making a simple twilight cake, I'm making a cup of coffee, I'm having a simple life。
Recipe Recommendations
- egg yolk of 5
- fine sugar 10 grams
- corn oil 60 grams
- water 70 grams
- low-gluten flour 110 grams
- protein of 5
- lemon juice few drops of
- salt 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Cartoon cake
1
(b) The mould is pre-empted with butter
2
(b) The insertion of fine sugar in the yolk with a hand-drawn egg is evenly mixed until the sugar melts completely without particles
3
Add corn oil and mix it evenly
4
Add water and mix it evenly
5
Scan low-banded flour
6
(b) Smuggled from the bottom with a manual egg to dry powder
7
Add a little salt and lemonade to the protein, three times sugar, to dry hair bubbles
8
(b) Take a third of the protein cream to the yolk paste, evenly with a razor, and take the remaining half of the protein cream and continue to be even until the protein status is not seen
9
It's pouring into the protein cream basin, and it's continuing to mix evenly
10
Putting the face in the mold, shaking twice, shaking off the bubble inside
11
The oven preheats 175 degrees, which, when placed in the mould, is adjusted to 165 degrees and baked for 60 minutes
12
(b) Rewinding cooling off after releaseCartoon cake Make Tips
1. The temperature and timing of the bakery shall be adjusted to its own oven. 2. This formulation is also suitable for an 8-inch circle model。