Chinese black pepper willow pasta

By VicentaLakin

Chinese black pepper willow pasta

Recipe Recommendations

  • beef tenderloin 250 grams
  • celery appropriate amount
  • chives appropriate amount
  • pasta
  • black pepper

Steps for Chinese black pepper willow pasta

  • 1
    Cutting the rib of a cow with 1.5 centimetres wide, slashing the back with a knife, then turning the blade into a blade, putting it into a bowl with wine, white peppers, black peppers, raw peppers, pepper powder, 20 minutes with oil, celery, onions cut by 4-5 centimetres, spare
  • 2
    We'll get a pan with less oil, we'll put it in a beef bar, we'll use chopsticks quickly
  • 3
    New pots, less oil in ginger, celery, onions cut off and the fire shut down

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