Cowfish
By VicentaLakin
“Fried fish” is the food required for every household in the former tide regions every year. However, this traditional food is rarely done or done by young people。
Recipe Recommendations
- grass carp 3000g
- sweet potato powder 1 bowl
- chicken essence 1 teaspoon
- salt 3 teaspoons
- fish-flavored
- fried
- an hour
- ordinary
Steps for Cowfish
1
The herb went to head and stripped the bones。
2
Tilt blades big, salted, chicken pickled 20 minutes。
3
Both sides are evenly covered with potato powder。
4
The hot oil went to gold。
5
Food: The fried fish can be used to bring wine with soy sauce, and the celery garlic powder and rollerfish soup are first-class。