New Orleans chicken leg pizza
By VicentaLakin
I'VE HAD SO MANY WINNING PIZZAS AND, REALLY, IT'S NOT AS GOOD AS MY OWN. IF THERE WAS TIME, IT WOULD BE BETTER TO RECOMMEND DIY. IF YOU MAKE THE MEAT PICKLES IN ADVANCE, YOU'LL BE ABLE TO EAT FRESH AND FRESH FOOD IN ABOUT TWO AND A HALF HOURS. IT'S EASY TO MAKE PIZZA, AND IT'S EASY TO BUY HALF-FINISHED PRODUCTS. BUY A PAIR OF GROCERIES, RUB A PIECE OF PASTA, PUT ON FOOD, AND ROAST IN THE OVEN FOR 15 MINUTES. THIS TIME I'M HAVING PIZZA, FRESH, JUICY, THIN, HOT, MR. PIGS AND I BOTH FEEL GOOD AND SATISFIED WITH A DEY EXPERIENCE。
Recipe Recommendations
- pizza dough
- high-gluten flour 70 grams
- low-gluten flour 30 grams
- olive oil 7 grams
- water 65 grams
- yeast 1 gram
- fine sugar 5 grams
- milk powder 4 grams
- salt 1 gram
- New Orleans barbecue ingredients 25 grams
- chicken legs 2 only
- mozzarella cheese 135 grams
- three-colored pepper 150 grams
- edible oil 1 tablespoon
- ketchup appropriate amount
- sugar 2 tsp
- slightly spicy
- baking
- several hours
- ordinary
Steps for New Orleans chicken leg pizza
1
Chicken leg, skin to bone。
2
Pickles with water, evenly mixed。
3
The pickled meat was evenly mixed with the chicken leg, packed in a preservation box and placed in a freezer for about 12 hours。
4
The material of the pizza noodles is mixed and rolled into the extension phase (which pulls out the film)。
5
Put it in a big bowl, cover it up, ferment twice as big in the warm。
6
During the fermentation of the noodle, prepare the pizza pie. First of all, cut the peppers into little bits。
7
The roasted chicken leg was then put into a large spoon of edible oil, then into the pickled chicken leg, which was then cooked and loaded。
8
Pile the peppers into a non-clave pot filled with oil, add a small spoon of salt, two small spoons of sugar, and fire until the age of seven。
9
The fermented pasta, the exhaust, and then 15 minutes later, the fermented pasta will be condensed into a round thin piece, placed in a pizza plate and pierced to prevent the drums from going up during the roast. (The sum of the dough is an eight inch, I used a seven-inch pizza plate this time, so I made a four inch of extra chips
10
Sweep a ketchup on a noodle。
11
A layer of Masurila cheese。
12
It is then covered with fried chicken legs and peppers, with the remaining Masurila cheese on its surface. Put it in the middle of a pre-heated oven with 210 degrees of fire and 15 minutes of roast。New Orleans chicken leg pizza Make Tips
One, high-temperature vegetable cooking, is easy to produce, so let's start with a pot and get some water out of it, so that the pizza can be prevented. 2. Pizzas that can't be eaten enough to be kept in the fridge. When eating again, the oven is baked with the temperature for about five minutes, and the microwave is not used to heat it, as heating in the microwave can damage the taste of pizza。