Gold cake
By VicentaLakin
Love mine. Welcome to my WikiLeaks public. While in Hangzhou, he likes to eat a snack called a gold cake, cut into pieces, whether it's evaporated or a little frying in the pot, and the sweet, rich coconut smell comes out immediately, and the hive structure is particularly glamorous, and it's chewing up if it's strangling – and it's not a Hangzhou speciality snack, it's from Malai, it's from the local special coconut, it's used for long periods of fermenting and mixing with eggs, and it finally boils up into this uncanny taste。
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Gold cake
1
Choosing green coconuts, there'll be more water in there
2
when it breaks open, you scrape the coconut out of it with a spoon and grind it with 180 g coconut water
3
add 10 g sugar and 20 g coconut powder and boil it
4
add 20 g butter
5
after a little cooling down the ceasefire, we added 210 g of cassava powder
6
4g yeast to 20g clean water backup
7
two eggs in 100 g of sugar start to pass
8
You don't have to do it completely. Just a little white
9
We'll add the cooled cassava powder
10
Finally add yeast
11
Put it in the mold, fermented over an hour
12
Put it on the steam pan, it'll be 20 minutes after the fire