Curry chicken wings
By VicentaLakin
ONCE OR TWICE A CHICKEN LEG, IT'S A BIT OF A PROBLEM. AND I'VE OFTEN FORGOTTEN TO TURN IT OVER, BUT IT'S ONE OF THE SKILLS OF A LAZY BARREL TO EAT
Recipe Recommendations
- chicken wings of 8
- green lemon one
- salt 1 teaspoon
- cooking wine 1 teaspoon
- curry powder 4 teaspoon
- beef noodles 1 teaspoon
- corn oil 2 tsp
Steps for Curry chicken wings
1
(b) The wings of the chicken are washed clean and dry with 2-3 knives on the surface
2
(b) Transfer of appropriate quantities of salt, wine and catch
3
The lemon is washed, the lemon is squeezed out of the chicken wings bowl, then sliced, mixed with the chicken wings, and made for 10 minutes
4
(b) Transferring appropriate amounts of curry and beef powder
5
(c) Smuggled evenly, covered with protective film, and frozen in the refrigerator for 20 minutes
6
Take out the wings and mix them up
7
(b) The roots of the wings are placed in a non-adhesive grill, which, if it is not adhesive, requires tin or oil paper
8
(b) Preheating of the oven: to shift fire up and down to 200 degrees; the time shown on my oven is the whole time of the oven, not the preheat
9
(b) Painting corn oil on the surface of the chicken wings
10
Following the preheating of the oven, the oven was placed in the middle of the oven and baked for about 30 minutes, with a turnover
11
In 30 minutes, the fragrance of the wings will come out。Curry chicken wings Make Tips
1. Scratch the surface of the chicken wings, which is easier to taste. They can also be pierced with toothpicks; chicken wings made of lemonade are relatively fresh in taste, and it is recommended not to be omitted;2 and because the oven has a different temperament, the timing of the roasting must be adjusted to the actual situation