Flower cookies
This was originally a recipe for cookies, but I turned 25 grams of eggs into 70 grams, and finally it became small cookies.
Recipe Recommendations
- butter 65 grams
- low-gluten flour 100 grams
- powdered sugar 50 grams
- eggs 一个约 70 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Flower cookies
1
First soften the butter and beat it on low speed until it becomes feathery.
2
Add powdered sugar and stir well.
3
Add the egg mixture in two times and beat evenly on low speed.
4
Sieve in the low powder and stir well with a rubber spatula.
5
Stir it into this shape.
6
Pour the ingredients into the decoration bag and squeeze the ingredients onto a tin foil lined baking sheet.
7
Heat at 150 degrees, heat it up and down for 10 minutes, and then let it cool.