Boiled white Lu bamboo shoots
Ingredients: butter,sugar
Recipe Recommendations
- butter 5 grams
- sugar half a spoonful
Steps for Boiled white Lu bamboo shoots
1
Prepare a pound of Lu bamboo shoots.
2
Peel the bamboo shoots and tear them from the bottom up. The top is the most tender, just tear them half a finger away from the tip.
3
Peel the skin, wash it and dry it with water.
4
Tie Lu bamboo up with thread.
5
Open fire and fill most of the pot with water with a higher pot.
6
Now butter and sugar.
7
Add sugar and butter after boiling water.
8
Then stand the bamboo shoots in the pot and cook them.
9
After boiling until soft, cover the lid and continue to cook for 20 minutes.
10
This way, you can turn off the heat, pick up the string, and you can put the whole bundle out of the pot.
11
Serve on a plate and let cool before serving.
12
Mayonnaise is its good partner.Boiled white Lu bamboo shoots Make Tips
Adding butter can make the bamboo shoots full of aroma, so that although it is light, you can definitely taste its true flavor