Mango soy pudding
By VicentaLakin
Soy sauce pudding, low heat, thinner
Recipe Recommendations
- gelatin powder 10g
- soybean milk
- light cream 150ml
- pure water 30ML
- sugar 60g
- mango appropriate amount
- mango sauce appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Mango soy pudding
1
Add prep soy sauce to the pot
2
Add white sugar to the soy sauce, heat it with little fire, mix it
3
When the sugar melts, the fire dies and the bubbled glitting melts
4
Add light cream and mix it evenly
5
Filter, make the pudding leaner
6
Injection of pudding bottles, cooling and condensing in the fridge, then putting in mango and mango sauce