Pineapple chicken
By VicentaLakin
PINEAPPLE CHICKENS ARE PICKLES, ENTRANCES SMOOTH, PINEAPPLE FRUIT FRAGRANCES, AND CHICKENS SMOOTH. THE PINEAPPLE FRUIT IS OF GOOD QUALITY AND NUTRITIONAL ENRICHMENT AND CONTAINS A LARGE QUANTITY OF FRUIT SUGAR, GLUCOSE, VITAMIN B, C, PHOSPHORUS, LEMON ACID AND PROTEIN ENZYMES. FRUITS ARE USED FOR COOKING, AND THEY'RE GOOD FOR HEALTHY NUTRITION, AND THAT'S ONE OF THE CHARACTERISTICS OF CUISINE。
Recipe Recommendations
- chicken legs 500 grams
- pineapple 500 grams
- lemon one
- salt 5 grams
- oil 5ml
- soy sauce 2ML
- cooking wine 1ml
- cornflour 3 grams
- rock sugar 5 grams
- ginger 3 grams
Steps for Pineapple chicken
1
Pineapple to skin, 500 grams, cut, 10 minutes in salt water
2
Chicken leg slices, 10 minutes of salt, oil, soy sauce, wine, masonry
3
Hot pots, oil, chicken pieces, ginger, fried
4
A little yellow, and turn the other side over, and it will continue to be roasted in gold, and it will rise up
5
pineapple pieces
6
(B) PINEAPPLE STUBBLE, WHICH IS PUT INTO CHICKEN STUBS AND THEN FLIPPED
7
LEMONADE, GLUCOSE, FRIED TO MELT, REPLACED BY FIRE. PS: THE MORE WATER IS BOILED WITH LITTLE PINEAPPLE, IT IS RECOMMENDED TO COLLECT JUICE WITH MEDIUM AND BIG FIRE, TO PRESERVE PINEAPPLE JUICE AND TO ABSORB CHICKEN INTO PINEAPPLE。
8
A delicious pickle - a pineapple chickenPineapple chicken Make Tips
1. Pineapple sliced and immersed in salt water; 2. Chicken pieces made for pots and pineapple made to prevent chickens from getting old; 3. Lemon juice pre-empted, lemon juice not cooked, lemon blocks not recommended