The melon

By VicentaLakin

The melon

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Steps for The melon

  • 1
    The melons cut into rollers
  • 2
    It'll be a little more soybean oil in the pot, and if you don't get past the melon, it'll be about 70 to 80 degrees in the melon. Pull! Out
  • 3
    WHEN THE OIL COMES OUT OF THE POT, IT COMES OUT WITH A CHINA SPOON OF OIL AND FOUR-FIVE SPOONS OF SUGAR IN THE POT, WITH A LARGE SPOON TO DRAW ROUND IN THE POT, SO IT CAN MELT, UNTIL THE SUGAR POPS UP A BIG BUBBLE, WHICH IS COMMONLY CALLED A FLOWER, AND THEN IT'S OKAY TO MAKE A PICTURE BECAUSE A FEW DISHES ARE FORGOTTEN

    • The melon Make Tips

    Don't go too far with the sugar, or you won't have to eat your head

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