The durian pizza
By VicentaLakin
I don't know when a lot of Western restaurants started popping up with durian pizza. People who like their mouths are crying out for "honey", and people who don't like them are still avoiding their noses. Deppung is a real durian, so we must not let go of this most popular pizza。
Recipe Recommendations
- high-gluten flour 120g
- olive oil 5g
- yeast 2g
- the mozzarella appropriate amount
- milk 80g
- white sugar 10g
- durian pulp two
- sweetening
- roast
- half an hour
- senior
Steps for The durian pizza
1
...smixing, smoothing and adding to the olive oil
2
It ferments twice as much in the warmth
3
The durian opens up and pulls out two pieces of fruit. even
4
The fermented pasta takes out the exhaust, rolls in five minutes, sews in the right size
5
In a pizza plate covered with olive oil, the skin can be shaped with the hand, so that it is both thick and thin, and small holes can be placed on it with forks。
6
The skin is covered with thick guacamole。
7
A layer of masulilla cheese。
8
Put it in a pre-heated Depp oven, baking 200 degrees, about 20 minutes。
9
As long as the cheese melts completely, the pie skin will changeThe durian pizza Make Tips
Milk in the formula can be replaced by water; skin fermentation should not take too long, otherwise it may affect the taste of pizza