All wheat sesame sacks
By VicentaLakin
Whole wheat sesame sacks are well suited for a basic food pack with breakfast or tea in the afternoon. Low-oiled sugar is a super-healthy little bread. Cracky skin, inside, chewing on the head, eating a little salty. The first time I cut it, it was ugly, but the low card was healthy and delicious, and it was perfect for a little girl who had to lose weight.
Recipe Recommendations
- high powder 140g
- whole wheat flour 60g
- dry yeast 2.5G
- fine sugar 10g
- salt 4g
- water 125g
- butter 6G
- white sesame appropriate amount
Steps for All wheat sesame sacks
1
Feeds from materials other than butter were placed in a bakery, and a face-to-face procedure was initiated twice. And then you put it in the butter to the extension
2
House temperature ferments naturally to 2-2.5 times
3
scramble out of the noodles, split into 40 g/s, 15 minutes of laxity
4
Put it in the oven
5
The surface of the face is watered, evenly glued to white sesame, and fermented in the warm
6
When the fermentation is over, a knife opens in the middle and squeezes soft butter
7
Put it in the middle of the oven. It's 180 degrees preheat for three minutes
8
You can eat when you're coldAll wheat sesame sacks Make Tips
ONE, I USED THE PE 5386, AND WHEN YOU USED THE OTHER BRANDED OVEN, THE TEMPERATURE WAS ADJUSTED. THE DOUGH IS FERMENTED TWICE AS BIG AND A HOLE IS POKED WITH A HAND. 3. DON ' T OVERSTRETCH THE NOODLES TO PREVENT THE CRACKS FROM GOING UP. 4. THE OVEN MUST BE PREHEATED BEFORE IT IS BAKED AND THE BREAD PLACED IN THE MIDDLE OF THE OVEN。