Fry onion omelet
By VicentaLakin
Today's omelet is made of roasted onions with onion oil, fragrances and soak slags, and it's crushed. It's an egg roll of salty gum. It's really good. The tool is a omelet mold with a curry, and it's convenient, two minutes with an omelet, and I've made five. It takes 10 minutes for my family to taste the omelet
Recipe Recommendations
Steps for Fry onion omelet
1
The dry onions, which are baked in the oven in advance, are provided with the spare amount required. I've written before: Dehydrated vegetables
2
About 150 grams of edible oil in the pot, 30% of the heat, and the onions are very onions, and they blow slowly with little fire, so the onions smell better into the oil
3
Until it's onions
4
Get the onions, filter out the onions
5
Put the eggs in the bowl and add ice cream powder to melt the sugar
6
Add cold onion oil
7
Full and even
8
Sift in low-band powder and add dry onions
9
Smuggle evenly into paste。
10
The pasta state is that it's not easy to drop the egg batter
11
Preheating the omelet molds takes one minute on both sides。
12
The oil is painted for the first time only, and it is no longer necessary thereafter。
13
Pour a proper omelet
14
Tighten the mold, button it up. A little fire, about 15 seconds to turn over and two minutes to fry. The electric pottery that I use, the heater of the electric pottery, is perfect for this model, and the firepower is 350-400, the state of the medium-to-small fire, if you use a small fire on a gas stove。
15
Fried omelet, I didn't make too much。
16
The omelet's cooked, and it's so cozy when it's hotFry onion omelet Make Tips
The onions must be dry. Wet onions can't dry easily