mango pudding

By ViolaHyatt

mango pudding
The sweetness of mangoes is everywhere in the street. Do something, mango pudding?

Recipe Recommendations

  • mango mango
  • light cream 80 grams
  • milk 90 grams
  • white granulated sugar 50 grams
  • the gelatine powder 8 grams

Steps for mango pudding

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Peel the mango and cut it into dices.
  • Make step 2
    3
    Pour 2/3 of the mango diced into a blender and add the light cream.
  • Make step 3
    4
    Whisk the diced mango and the light cream until paste.
  • Make step 4
    5
    Pour the milk into a small stainless steel pot, add the white sugar, and heat over low heat until melted (you can stir with a spoon to help melt the sugar without boiling).
  • Make step 5
    6
    When the milk is warm, add the gelatine powder and stir until melted.
  • Make step 6
    7
    Continue to add the mango puree from step 4 and the remaining 1/3 of the mango diced, and stir well.
  • Make step 7
    8
    Pour into a container and refrigerate for 3 hours.
  • Make step 8
    9
    Sweet, smooth mango pudding is ready.

    • mango pudding Make Tips

    Gelatin powder can be replaced with gelatine tablets.

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