Shrimp pork pizza
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 200 grams
- butter 10 grams
- sugar appropriate amount
- shrimp 200 grams
- lean pork 60 grams
- Mozzarella shattered 150 grams
- Pizza grass appropriate amount
- basil leaves appropriate amount
- onion appropriate amount
- Tricholoma appropriate amount
- ketchup appropriate amount
- minced garlic appropriate amount
- black pepper appropriate amount
- cheese slices 2 tablets
- water appropriate amount
- yeast 2 grams
- salty and fresh
- roast
- several hours
- simple
Steps for Shrimp pork pizza
1
It's 200 grams
2
2 grams of yeast melted in warm water. (The water is not overstated, I'm a small amount of hydrofertilizer, then the tap is small, the noodle is on the tap and the face.)
3
The yeast pours into the flour with an appropriate amount of sugar and a snowflake. Snippets
4
Put it in the bread bucket. Use the van and noodles
5
And when it's smooth, it's softened butter. Large
6
The fermented noodles rubbed gas on the mattress
7
Scrambled to the size of a pizza saucer
8
The shrimps turn around and the shrimp wires, and the chewing chips are in the oven
9
Put it on the oven and burn it for five minutes
10
Cut off onions and garlic
11
I'm going to add the shredded pork porridge to the pizza and the black pepper and the onion garlic
12
Loading back up
13
Pizza with ketchup
14
Get in the middle of the preheat oven. Take it. Out
15
Shrimp, pork, mouths, onions
16
With masulilla cheese and pizza
17
We'll put another piece of material on
18
I'll put the masulilla cheese and cheese in the middle of the oven