Blanche sauce
By VicentaLakin
Recipe Recommendations
- louver 600 grams
- sesame paste 2 tablespoons
- lettuce 20 grams
- sugar
- waterlogged juice 2 spoons
- garlic 10 grams
Steps for Blanche sauce
1
Prepare a hundred leaves for a saloon sauce to wash the leaves and dry the water
2
Breath cut and thin
3
If you burn water in a pot, don't let it take too long
4
Once it's ready, it's in cold water
5
I've got a back-up on the handle
6
Scrambled lettuce in water to remove pesticide residues and clean up dry water spares
7
Prepare for the sauce, sesame sauce, garlic, sugar
8
It's delicious
9
I'll put the leaves on the bamboo racks with the raw vegetables and sauce
10
It's so sweet
11
Every time I do this, it's a CD-ROM
12
It's perfect for a treat
13
How about chopsticksBlanche sauce Make Tips
It's called the stomach, the stomach, the belly, the belly. Bull leaves are the stomach. Sex, taste, spleen and stomach; the function of the calf's eating is to make up, improve the stomach, cure post-disease, lack of blood, thirst and dizziness。