Old bread
By VicentaLakin
Always popular with old bread. The eight-inch square of a mass cook is exactly the same plate。
Recipe Recommendations
- high powder 140 grams
- sugar 16 grams
- yeast 4 grams
- low powder 60 grams
- water 160 grams
- milk powder 16 grams
- egg liquid 60 grams
- butter 48 grams
- salt 4 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Old bread
1
(a) Combination of all yeast materials, fermentation in warmth and internal beehives
2
(b) Combining the fermented yeast with the main lasagna, rubbing it to a near-complete stage using the latter oil, and fermenting it twice as large in warm areas
3
(b) Split the noodles into four pieces
4
(b) Immediately strip the face of the face, approximately 1 metre long, tie the face of the face together, hold the fold in the left hand and round the right hand
5
(b) To insert the adjacent portion into the circle
6
- The plastic face is placed in the 8-inch square, which is not sticky and enters two rounds
7
Two rounds to preheated ovens
8
The temperature of 175 degrees is about 35 minutes。Old bread Make Tips
Once out of the oven, a layer of melted butter is painted on the bread surface。